8 Grain Sourdough

£4.00

4 in stock

Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses our own in house ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria to rise. This also produces the tangy flavour and slightly chewy texture you’ll find in our sourdough. Wild yeast has more flavour than commercial yeast, and is natural in the sense that it doesn’t contain any additives.

This 8 Grain Sourdough uses a speciality blend of eight grains and seeds to produce a wholesome Loaf.

Ingredients:

  • White Flour
  • Wholemeal Flour
  • 8 Grain Seed Blend (Wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize grits, Linseed, Sunflower Seed and Millet Seed)
  • Salt
  • Sourdough Starter (White & Wholemeal flour)
  • Water

Allergens: Gluten

Notes: Vegan Friendly

1 review for 8 Grain Sourdough

  1. John newman (verified owner)

    Lovely

Add a review

Your email address will not be published. Required fields are marked *

8 Grain Sourdough

£4.00

4 in stock

Sourdough is naturally leavened bread, which means it doesn’t use commercial yeast to rise. Instead, it uses our own in house ‘starter’ – a fermented flour and water mixture that contains wild yeast and good bacteria to rise. This also produces the tangy flavour and slightly chewy texture you’ll find in our sourdough. Wild yeast has more flavour than commercial yeast, and is natural in the sense that it doesn’t contain any additives.

This 8 Grain Sourdough uses a speciality blend of eight grains and seeds to produce a wholesome Loaf.

Ingredients:

  • White Flour
  • Wholemeal Flour
  • 8 Grain Seed Blend (Wheat, Rye flakes, Oat Flakes, Malted Wheat, Maize grits, Linseed, Sunflower Seed and Millet Seed)
  • Salt
  • Sourdough Starter (White & Wholemeal flour)
  • Water

Allergens: Gluten

Notes: Vegan Friendly

1 review for 8 Grain Sourdough

  1. John newman (verified owner)

    Lovely

Add a review

Your email address will not be published. Required fields are marked *