A hearty sourdough made with an eight-grain flour blend. It has a full grain flavour, a chewy crumb and a robust crust that stands up well to generous toppings.
Tasting notes
Toasty, nutty and gently tangy, with plenty of grain character.
Good with
Mature cheese, smoked fish, soup or avocado on toast.






John newman (verified owner) –
Lovely
Chris Cassidy –
Great sourdough..
Ian Syme (verified owner) –
Delicious bread