Put. The. Milk. Down. It’s a Mule rule for stunningly floral, crisp and refreshing coffee from Ethiopia. Especially when he goes and seeks out one of the very best from Haile Gebre who runs the Shakisso farm and mill and the local small holders. As Haile is personally involved, each step is as particular and clean as the coffee that results, so you owe it to them to drink it neat, to get the blast of earl grey and citrus that makes this highland forest coffee so special.