Sourdough Seeded Crisp bread (New)

Published on May 27, 2020


Suitable for Vegetarians/ Vegan

Out of stock

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This is made using Sourdough starter mixed with a multi seed flour with extra added seeds, its then rolled very thin and slowly cooked until no moisture is left. I’d describe this similar to a cracker. Delicious with meats, cheeses or dipped in humus!

Suitable for Vegetarians & Vegans