Plain All-purpose Flour. Cotswold Plain white (all-Purpose) flour for everyday baking. Matthews mills this plain flour from a blend of the highest quality soft wheats, to produce a fine consistency, rich in flavour. This flour can be used for making pastry, cakes, shortbreads, sauces and many more delicious sweet and savoury products.
- Supplier
- Matthews Cotswold Flour
Packaging and recipes can change. Check the physical label if allergens are important.
