Our Italian Tipo 00 flour is ideal for Italian style pizza bases. Finely milled white flour producing elastic dough with great hydration and lightness. Perfect for Pizza and Pasta baking. Blended from carefully sourced authentic Italian Ancient Durum wheats. The wheats from Italy are then milled in the Cotswolds by the Matthews family.
- Supplier
- Matthews Cotswold Flour
Packaging and recipes can change. Check the physical label if allergens are important.
