Strong stoneground wholemeal flour, traditionally milled using 100% of the whole wheat grain. The entire wheat grain, including the nutritious bran and germ remain intact as we slowly stoneground mill high protein wheat to give a strong 12.5% protein flour which helps the bread rise when baking. The naturally high gluten in this flour produces beautiful wholemeal crusty bread with a unique rustic stoneground flavour.
- Supplier
- Matthews Cotswold Flour
Packaging and recipes can change. Check the physical label if allergens are important.
