A naturally leavened sourdough made with emmer, an ancient wheat with a distinctive depth of flavour. It produces a characterful loaf with a rustic crumb and a satisfying crust.
Tasting notes
Nutty, earthy and gently tangy, with a lingering wheaten finish.
Good with
Mature cheese, cured meats, soup or good olive oil.
Fiona Mudd (verified owner) –
Amazing sourdough…the best I’ve ever had. Love it
Geraldine Howlett (verified owner) –
I’ve been buying bread from Live Love Loaf for a couple of years now usually sour dough and focaccia, alway yummy. However this week I tried the ancient grain and I have to say it was absolutely delicious. I’ve now stocked up my freezer with it.