Introducing the Matthews Great White Canadian Bread Flour, a high protein and strong bread flour that creates a powerful dough with excellent stretching qualities. With a protein content of 14%, this flour is one of the highest protein bread flours in the UK. Ideal for achieving a light and airy texture, it is perfect for both artisanal baking and using in bread makers. Get creative by combining it with other ancient wholegrain flours for a unique twist, or incorporate it into your sourdough recipes. Elevate your baking game with this top-quality and versatile white bread flour.
- Supplier
- Matthews Cotswold Flour
Packaging and recipes can change. Check the physical label if allergens are important.
