Our traditionally made Sourdough takes 3 days to produce. We keep an active sourdough culture which is fermented for around 18 hours to give it its unique taste. We use nothing artificial in our sourdough, just Flour, Salt & Water. This is by far, our best selling range.
Sourdough
Everyday Yeasted Breads
Traditional everyday breads made by hand fresh every morning.
Focaccias & Baguettes
Delicious French & Italian breads