Baking Courses

Whether you’re just starting out you’re already an artisan home baker, our baking courses offer something for everyone. Our baking courses are held at our Bakery in Leek and run by Garry and Matt, Father/ Son team who both share a passion for all things Bread. Lunch & Refreshments are provided on our 1 Day courses, for more Information and booking please select a course below.

19th July 2022: Italian Breads and Pizza Making Sold Out

18th September 2022: Sourdough: Sold Out

25th September 2022: Italian Breads and Pizza Making: Sold Out

16th October 2022: Basic Breads: Sold Out

20th November 2022: French Breads and Pastry: Sold out

27th November 2022:Festive Breads: 6 Places Left

11th December 2022: Festive Breads: Sold Out

22nd January 2023: Basic Breads: 8 Places available

29th January 2023: Sourdough Bread 8 Places available

19th February 2023: Italian Breads and Pizza Making 8 Places Left

Basic Bread

A full day of understanding the principles of bread making - Mixing, dough development, baking and eating!

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Discover the Magic of Sourdough - How to keep an active starter and how to use it bake wonderful Sourdough Bread.

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Italian Breads & Pizza

A Day making some Classic Italian bread and we'll make our own pizzas for Lunch time.

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French Breads & Pastry

Classic French breads and delicious Danish pastry

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Festive Breads

A Magical day of baking some sensational Festive breads - Stollen, Pannetone and 12th Night bread.

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