Baking Courses

Whether you’re just starting out you’re already an artisan home baker, our baking courses offer something for everyone. Our baking courses are held at our Bakery in Leek and run by Garry and Matt, Father/ Son team who both share a passion for all things Bread. Lunch & Refreshments are provided on our 1 Day courses, for more Information and booking please select a course below.

23rd January 2022: Basic Breads Sold Out

30th January 2022: Basic Breads Sold Out

20th February 2022: Sourdough 1 Place Left

27th February 2022: Sourdough Sold Out

20th March 2022: French & Italian Breads Sold Out

15th May 2022: Basic Breads Sold Out

12th June 2022: Sourdough 1 Places Left

19th June 2022: Italian Breads and Pizza Making Sold Out

18th September 2022: Sourdough: 6 Places Left

25th September 2022: Italian Breads and Pizza Making: 6 Places Left

16th October 2022: Basic Breads: 6 Places Left

20th November 2022: French Breads and Pastry: 6 Places Left

27th November 2022: Sourdough: 6 Places Left

11th December 2022: Festive Breads: 5 Places

Basic Bread

A full day of understanding the principles of bread making - Mixing, dough development, baking and eating!

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Sourdough

Discover the Magic of Sourdough - How to keep an active starter and how to use it bake wonderful Sourdough Bread.

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Italian Breads & Pizza

A Day making some Classic Italian bread and we'll make our own pizzas for Lunch time.

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Festive Breads

A Magical day of baking some sensational Festive breads - Stollen, Pannetone and 12th Night bread.

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