Soft focaccia finished with garlic and olive oil. The generous, airy crumb soaks up the savoury topping while the edges bake golden and lightly crisp.
Tasting notes
Fragrant garlic, fruity olive oil and a soft, savoury crumb.
Good with
Pasta, soup, antipasti or warmed and shared at the table.
Sheila (verified owner) –
Such a delicious focaccia – just so hard not to eat it all at once!