A generous loaf made with ale and walnut pieces. The ale brings a rounded maltiness while the walnuts add texture and a rich, toasty flavour.
Tasting notes
Deeply nutty, malty and lightly sweet, with a soft crumb and crisp crust.
Good with
Blue cheese, mature Cheddar, pâté, chutney or a cheeseboard.






Sharon –
Delicious, high quantity bread. Our favourite.
Haydn –
Delicious loaf that is soft and full of flavour!