A large naturally leavened white sourdough with a crisp crust and an open, chewy crumb. Its clean flavour and gentle acidity make it one of the most versatile loaves in the bakery.
Tasting notes
Lightly tangy and wheaty, with a caramelised crust and tender centre.
Good with
Cheese, soup, eggs, olive oil or simply toasted with butter.
M Eveson (verified owner) –
Exellent bread
francisco myatt (verified owner) –
words are wasted on this bread let your teeth do the munching.
Sarah (verified owner) –
Simply the best!!