Whether you’re just starting out you’re already an artisan home baker, our baking courses offer something for everyone.
Our baking courses are held at our Bakery in Leek and run by Garry and Matt, Father/ Son team who both share a passion for all things Bread.
Lunch & Refreshments are provided on our 1 Day courses, for more Information and booking please select a course below.
12th April 26 – Sourdough
10th May 26 – Basic Breads
14th June 26 – Italian Breads & Pizza making
12th July 26 – Sourdough
Basic Bread
A full day of understanding the principles of bread making - Mixing, dough development, baking and eating!
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Sourdough
Discover the Magic of Sourdough - How to keep an active starter and how to use it bake wonderful Sourdough Bread.
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Italian Breads & Pizza
A Day making some Classic Italian bread and we'll make our own pizzas for Lunch time.
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French Breads & Pastry
Classic French breads and delicious Danish pastry
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Festive Breads
A Magical day of baking some sensational Festive breads - Stollen, Pannetone and 12th Night bread.
