[vc_row type=”in_container” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none”][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”1/1″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid”][nectar_slider location=”Courses2″ full_width=”true” overall_style=”classic” bg_animation=”none” slider_transition=”slide” caption_transition=”fade_in_from_bottom” image_loading=”default” heading_tag=”default” button_sizing=”regular”][/vc_column][/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”2%” left_padding_desktop=”20%” right_padding_desktop=”17%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” advanced_gradient_angle=”0″ overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3/5″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” gradient_type=”default”][vc_column_text]Basic breads is the most popular course we run, its a complete beginners guide to the world of bread baking. Its been developed over the years to take you though step by step every stage of the process.
Even if you bake at home occasionally, but just want to refine your skill, we think this course will help because you get the see how we achieve the results we do in the bakery and you may just learn a few new techniques.[/vc_column_text][vc_column_text]
What we’ll teach you on this course:
Basics: Equipment & Ingredients
Bread: White Farmhouse, Country Loaf & Granary Loaf
Techniques: Weighing out Ingredients, Mixing, Developing gluten, Shaping & Baking
[/vc_column_text][nectar_single_testimonial testimonial_style=”basic” text_color=”#dd9933″ quote=”Brilliant, packed full of tips and tricks. Garry and Matt were a delight, they were happy to answer the many questions we had. They were patient and helpful. The coffee and food from the cafe at dinner was just gorgeous. We had done a sourdough course with them a couple of years back and that too was great. It was great back then and just as good years later. We’ve even booked on for another course next year and we can’t wait” name=”marierR7438UY” subtitle=”Basic breads course – Reviewed 16 November 2021″][divider line_type=”No Line”][heading subtitle=”As a guideline….”]What the day will look like[/heading][fancy-ul icon_type=”font_icon” icon=”icon-bookmark” color=”Extra-Color-2″ alignment=”center” spacing=”5px” link_style=”default”]
- 9.45am Meet for Coffee & Welcome
- 10am Get Setup in the Bakery
- 10.15am Talk: Ingredients and Flour
- 10.40am Practical: Weighing out & Mixing
- 11.30am Practical: Developing gluten & Fermentation
- 1pm Lunch in our Cafe
- 2pm Practical: Bench Rest, Shaping & Proving
- 2.30pm Talk: Baking Equipment
- 3pm Practical: Scoring & Baking
- 3.30pm: Talk: Bake Timings
- 4.30pm Tasting and Q&A
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Course Dates
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11th Oct 2026: Basic Breads
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£130.00Add to order
[vc_column_text]24th Jan 2027: Basic Breads
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£130.00Add to order
[vc_column_text][/vc_column_text][vc_column_text][/vc_column_text][divider line_type=”Full Width Line” line_thickness=”2″ divider_color=”default” custom_height=”3″][heading]View other courses[/heading][vc_column_text]Sourdough
Italian Breads & Pizza
Festive Breads
[/vc_column_text][/vc_column][/vc_row][vc_row type=”full_width_content” full_screen_row_position=”middle” column_margin=”default” column_direction=”default” column_direction_tablet=”default” column_direction_phone=”default” scene_position=”center” top_padding=”0″ left_padding_desktop=”20%” right_padding_desktop=”17%” text_color=”dark” text_align=”left” row_border_radius=”none” row_border_radius_applies=”bg” overflow=”visible” advanced_gradient_angle=”0″ overlay_strength=”0.3″ gradient_direction=”left_to_right” shape_divider_position=”bottom” bg_image_animation=”none” gradient_type=”default” shape_type=””][vc_column column_padding=”no-extra-padding” column_padding_tablet=”inherit” column_padding_phone=”inherit” column_padding_position=”all” column_element_direction_desktop=”default” column_element_spacing=”default” desktop_text_alignment=”default” tablet_text_alignment=”default” phone_text_alignment=”default” background_color=”#dbdbdb” background_color_opacity=”1″ background_hover_color_opacity=”1″ column_backdrop_filter=”none” column_shadow=”none” column_border_radius=”none” column_link_target=”_self” column_position=”default” advanced_gradient_angle=”0″ gradient_direction=”left_to_right” overlay_strength=”0.3″ width=”3/5″ tablet_width_inherit=”default” animation_type=”default” bg_image_animation=”none” border_type=”simple” column_border_width=”none” column_border_style=”solid” gradient_type=”default”][divider line_type=”No Line”][vc_column_text]
Useful Information:
All our courses are held in our bakery. The Address is 3 Bath Street, Leek, Staffordshire, ST13 6JQ
Courses are always run on a Sunday and there is Free Parking in Leek Town Centre right outside the Bakery.
Whilst most equipment is provided you may wish to bring your own set of electronic scales and an apron.
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