Italy is a country with some of the most flavourful breads there is!
Italian bread is well known for he use of Olive oil and fresh ingredients in the bread the make.
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
This is a fun course and will assume you perhaps have a little understanding of some of the baking principles as its a little more advanced.
Basics: Equipment & Ingredients
Bread: Focaccia, Ciabatta, Focaccia Di’recca & Pizza
Techniques: Weighing out Ingredients, Mixing, Developing gluten, Shaping & Baking
“Great place, lovely people and super bread makeing skills . Back to basic real craftsmen ship. Understanding what is real bread.”
volker267Bread course in September - Reviewed 22 September 2021
As a guideline....
All our courses are held in our bakery. The Address is 3 Bath Street, Leek, Staffordshire, ST13 6JQ
Courses are always run on a Sunday and there is Free Parking in Leek Town Centre right outside the Bakery.
Whilst most equipment is provided you may wish to bring your own set of electronic scales and an apron.
