Flavoured Breads and Staffordshire oatcakes is a re-styled new course for 2023 based around a popular course we ran up to 2017. We’ve given the material a re-vamp and are looking forward to running it with you in 2023.
This covers many methods of the basic breads course but will require no previous experience to participate. We’ll show you how to make 3 yeasted breads and how we incorporate flavours into the breads as well as making traditional Staffordshire Oatcakes.
Basics: Equipment & Ingredients
Bread: Walnut & Ale, Tomato, onion seed & Rosemary, Fig & Black Pepper & Staffordshire Oatcakes.
Techniques: Weighing out Ingredients, Mixing, Developing gluten, Shaping & Baking
“Firstly I just wanted to say how much I loved the course and thank you all for an incredible day, I can't give it enough praise and seriously recommend it to anyone regardless of their baking skills! Secondly as I got this course as a gift can I ask you send the recipies to this email as obviously you won't have it and I really don't want to loose out on what I've just learnt 😁”
Dan O'HalloranFrench breads and Pastry course - Reviewed 20th November 2022
As a guideline....
More dates will become available for this course in 2024
All our courses are held in our bakery. The Address is 3 Bath Street, Leek, Staffordshire, ST13 6JQ
Courses are always run on a Sunday and there is Free Parking in Leek Town Centre right outside the Bakery.
Whilst most equipment is provided you may wish to bring your own set of electronic scales and an apron.
